MEAT CUTTING Machine Slicer Body Material: Stainless Steel, Blade Material: Stainless Steel Long Blade: 7.9 inches (200 mm) blades, ergonomic design, and a 6.7 inches (170 mm) cross-section for easy handling HANDLE EACH FOOD - The direction of the lid can be adjusted to push the meat, so you can place food of each shape. You can also adjust the thickness between 0.01 to 1.0 inches (0.3 to 25 mm) to suit your needs. Guaranteed slice thickness uniformity Easy to operate: Sends meat automatically. This meat slicer has a labor-saving, high volatile rate, and has a large processing capacity at the desk